Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple Teriyaki Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pineapple Teriyaki Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.
To begin with this recipe, we must first prepare a few components. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Take 2 tbsp. olive oil
- Get 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Take to taste salt and pepper
- Get 1 cup pineapple juice
- Take 1/3 cup soy sauce (reduced sodium recommended)
- Prepare 1/2 cup brown sugar or honey
- Prepare 1/4 tsp. ground ginger
- Prepare 2 cloves garlic, minced
- Take 1 tsp. sriracha
- Prepare 1/4 tsp. sesame oil
- Take 1 tbsp. cornstarch
- Make ready 2 tbsp. water
- Take Possible Garnishes :
- Get ·Sesame Seeds
- Make ready ·Scallions
Pineapple Teriyaki Chicken has delicious chunks of chicken breast covered in a homemade teriyaki sauce and served with fresh pineapple. This Pineapple Teriyaki Grilled Chicken is so easy to make and tastes amazing. If you are looking for a quick, healthy, and delicious dinner, this is your recipe. Serve pineapple and teriyaki chicken grilled to perfection. pineapple-teriyaki chicken Entree Asian.
Steps to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
Very simple and healthy recipe for Pineapple Chicken Teriyaki, from cookbook author Catherine McCord of Weelicious. With how-to video showing step by step instructions. This easy and delicious baked chicken teriyaki is made with lean chicken thighs and a homemade Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love. The most delicious sweet pineapple teriyaki glaze coats this chicken perfectly. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.
So that’s going to wrap this up with this exceptional food pineapple teriyaki chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
