Pineapple scones
Pineapple scones

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pineapple scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple scones is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pineapple scones is something which I have loved my entire life.

Pineapple Scones are the best way to start the day! Mini Scones with Parmesan and OlivesOn dine chez Nanou. So I baked these Healthy Pineapple Coconut Scones to tide me over until our next Hawaii trip.

To get started with this recipe, we have to prepare a few components. You can have pineapple scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple scones:
  1. Get Makes 12 medium scones
  2. Get 420 g (3 1/3 cup) plain flour
  3. Make ready 1 tsp cream of tartar
  4. Prepare 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
  5. Make ready 1/2 tsp salt
  6. Take 15 g (1 1/2 tbsp.) caster sugar
  7. Get 250 ml (1 cup) double cream plus 1 tbsp. for brushing
  8. Prepare 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
  9. Prepare 1 little Demerara or palm sugar to sprinkle

See more ideas about Scones, Scone recipe, Recipes. Use this easy scone recipe to make whatever kind of scones you like. Whether sweet or savory, this is the best scone recipe ever! Recipe for soft scones with pineapple flavour.

Instructions to make Pineapple scones:
  1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
  2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
  3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
  4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
  5. Place the scones in a deep baking tray lined with parchment.
  6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
  7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
  8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

This recipe makes plain scones with pineapple tang. That's because the dough is made with pineapple juice instead of milk. No need to throw away slightly funky pineapple when you can so easily magic your overripe fruit into this summery jam - with a side of scones of course. There are many opinions about how to serve scones, but when you love a scone, who cares how you eat it? To prove my point, I've gone for a re-invention of the classic, with whipped coconut cream.

So that is going to wrap it up for this special food pineapple scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!