Grandmas famous pineapple coconut cake
Grandmas famous pineapple coconut cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandmas famous pineapple coconut cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime. Spread Cream Cheese Frosting on sides of cake; pipe border. My grandma is known for making an amazing pineapple coconut cake for all holidays and family events.

Grandmas famous pineapple coconut cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grandmas famous pineapple coconut cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grandmas famous pineapple coconut cake:
  1. Take 1 box Duncan Hines coconut supreme cake mix
  2. Prepare 3 eggs
  3. Make ready 1 stick butter, melted
  4. Take 1 cup water
  5. Prepare 1 (20 oz) can of crushed pineapple (leave the juice)
  6. Take 1/2 cup brown sugar
  7. Make ready 2 tablespoons cornstarch
  8. Take 2 sticks butter, softened
  9. Take 4 cups powdered sugar
  10. Make ready 1 tablespoon milk
  11. Get 1 tsp coconut extract
  12. Prepare 1/2 tsp salt
  13. Make ready 2 cups sweetened shredded coconut

Single servings and easy to make. Try this Nannys Famous Coconut-Pineapple Cake recipe, or contribute your own. Remove from pans immediately; cool on wire racks. Our favorite thing about this stay was the all-inclusive FOOD!

Instructions to make Grandmas famous pineapple coconut cake:
  1. Preheat oven to 350. Butter and flour 3 9 inch cake pans
  2. In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
  3. Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
  4. Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
  5. Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
  6. Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
  7. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
  8. Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
  9. Enjoy!

There was deliciousness everywhere you turned, from the snacks at the bar to the dinner hour. Our favorite treat was a pineapple coconut cake that was out of this world, amazing! I have made this over and over again! Coconut Pineapple Cake- shut the front door!!!!! Cake Recipes #dessert Cake Recipes #dessert.

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