Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple orange cranberry sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve this famous side dish on your table for Thanksgiving and Christmas! Drain juice from canned pineapple into a measuring cup. Easy, delicious and healthy Pineapple-Orange Cranberry Sauce recipe from SparkRecipes.
Pineapple Orange Cranberry Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pineapple Orange Cranberry Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple orange cranberry sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Orange Cranberry Sauce:
- Make ready 1 (12 ounce) bag fresh cranberries
- Get 1.5 cups fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so)
- Prepare 1 +1/4 to 1+1/2 cups sugar
- Get 1 cup water
- Take the zest of an orange
- Take 1/2 teaspoon kosher salt
- Get see notes about appropriate spices in the story section above
The beauty of fresh cranberry sauce is that it's one thing you can cross off your list several days before Thanksgiving. Fresh cranberry sauce with orange zest, pineapple, and a little horseradish makes a great topping for turkey, ham, or pork. Every year I tweak my holiday cranberry sauce just a bit, but this combination (tart berries with sweet oranges, ginger, pineapple chunks, and meaty pecans) is a real favorite. Serve with holiday poultry, on sandwiches, with a cheese platter, or serve it as a dessert sauce for butter cookies, pound cake.
Instructions to make Pineapple Orange Cranberry Sauce:
- Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often.
- Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.)
- Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.)
- Cool and store in lidded container(s) in the fridge.
- Enjoy! :)
A variation on the common cranberry sauce with orange juice. Pineapple Cranberry Sauce, one of my favorite and most essential parts of the Thanksgiving feast and hopefully soon to be yours! Homemade cranberry sauce requires just a few ingredients and is a cinch to make. This version is flavored with orange juice and orange zest, which How to make Cranberry sauce. Begin by zesting one of the oranges.
So that is going to wrap it up for this special food pineapple orange cranberry sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
