Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, guava pineapple vinaigrette and salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Guava pineapple vinaigrette and salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Guava pineapple vinaigrette and salad is something which I have loved my entire life.
Lihat juga resep Asian Chicken Salad with Sesame Vinaigrette enak lainnya. Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called Roasted feijoa and chicken salad. This is a nice fruity vinaigrette that will compliment any salad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Guava pineapple vinaigrette and salad:
- Make ready ——– dressing ——–
- Take 4 tablespoons guava paste
- Get 1-1/2 tablespoon red wine vinegar
- Take pinch salt
- Prepare 1 cup pineapple juice
- Make ready ——– salad ——–
- Take 1/2 head iceberg lettuce
- Get 1 large peach
- Get 1 cup diced pineapple
- Get 1 large tomato
- Prepare 1 medium apple i used granny smith apple
- Get 2 tablespoon lemon juice
- Make ready 2/3 cup roasted salted almonds
- Get pinch salt
- Take 2 large eggs
Reviews for: Photos of Tropical Salad with Pineapple Vinaigrette. Lihat juga resep Asian Chicken Salad with Sesame Vinaigrette enak lainnya. Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called Roasted feijoa and chicken salad. Enjoy growing your own pieces of paradise in the form of the delicious and nutritious.
Steps to make Guava pineapple vinaigrette and salad:
- Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
- Chop the lettuce
- Scramble the eggs and fry set aside
- Dice the tomato, peach, and apple. coat with lemon juice.
- Add salt and almonds. toss salad and add dressing.
- Serve I hope you enjoy!
Pineapple Guava is technically Acca sellowiana but until recently it has been called Feijoa sellowiana. Most people still call it Feijoa (Fay-joe-ah), especially in places like New Zealand where it is very popular. A brief description of guavas, how they taste and how they are good for you, here is a link where you can get even more information. How to make Ubod Salad with Pineapple Vinaigrette. Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended.
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