Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple memorial day pineapple upside down cake in a cast iron sk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Memorial Day pineapple upside down cake in a cast iron sk is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple Memorial Day pineapple upside down cake in a cast iron sk is something which I have loved my whole life.
Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. For round cake pans, follow baking times for skillet above. This is a family staple that I make regularly.
To begin with this recipe, we must prepare a few components. You can cook simple memorial day pineapple upside down cake in a cast iron sk using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- Take ◆◆◆◆◆ Topping ◆◆◆◆◆
- Get 1 cup packed brown sugar
- Take 20 ounces pineapples sliced
- Prepare 2/3 cup maraschino cherries
- Prepare 1 stick butter
- Take ◆◆◆◆◆ Cake ◆◆◆◆◆
- Get 16-1/2 ounce yellow cake mix
- Make ready 4 large eggs
- Prepare 3.4 ounces vanilla pudding mix
- Take 1 cup water
- Take 1/2 cup vegetable oil
Remove from heat and sprinkle brown sugar evenly over butter. Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too. Place cherries in center of slices. Beat remaining ingredients till well blended.
Steps to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- Preheat oven 350° Fahrenheit
- In a cast iron skillet melt butter. Add brown sugar and spread even in skillet
- Add pineapple
- Add cherries
- Mix oil, eggs, cake mix, pudding mix, and water. Spread evenly over the pineapples and cherries. Put into oven for 50 minutes.
- Let cool 10 minutes. Put on a plate and turn over. Cut and serve I hope you enjoy!
Spread brown sugar evenly over bottom of skillet. But this was simple and easy for me to follow My Mom always made her pineapple upside down cakes in a cast iron skillet. This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. There's just something about brown sugar and butter…gets me every time. This recipe is made right in a cast iron skillet, which, if.
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