Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple chicken stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner?
Pineapple Chicken Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple Chicken Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Chicken Stir Fry:
- Prepare 1 1/4 pounds chicken breasts cut into strips
- Prepare 1/2 teaspoon salt
- Get 2 tablespoons vegetable oil
- Make ready 1 large red bell pepper cut into 1 inch pieces
- Make ready 6 green onions cut into 1 inch pieces
- Make ready 1 tablespoon minced fresh ginger root
- Take 1 cup Pace Citrus Pineapple Salsa
Give the sauce a final shake and add it to the skillet. This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor. Return the wok to the burner. Sweet and tangy pineapple chicken stir fry is the perfect quick and easy weeknight meal.
Instructions to make Pineapple Chicken Stir Fry:
- Season the chicken with the salt.
- Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
- Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.
The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy. Sweet red bell pepper and zippy scallions round out the dish. This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce. Serve with cooked rice, if desired. Bottled stir-fry sauce makes this chicken and vegetable dinner fast and easy to make.
So that is going to wrap this up for this exceptional food pineapple chicken stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
