Pineapple cake
Pineapple cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

· This recipe for Pineapple Juice Cake starts with a cake mix, adds pineapple juice in the batter, and then the cake is bathed in a butter-pineapple juice glaze. It's so easy, but super delicious. This pineapple upside down cake is made in an iron skillet.

Pineapple cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple cake:
  1. Take 3 cups flour
  2. Take 3 tsp baking powder
  3. Take 4 eggs
  4. Take 1 cup sugar
  5. Take 3/4 cup oil
  6. Prepare 3/4 cup water
  7. Prepare Vanilla
  8. Make ready 1/2 cup sugar for the caramel layer
  9. Prepare 8 slices Pineapple

Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting!

Instructions to make Pineapple cake:
  1. Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
  2. Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
  3. Add the oil and water to the blender and let all mix well.
  4. In another bowl combine the flour and the baking powder.
  5. Add the flour mixture to the wet ingredients and mix just until incorporated
  6. Pour batter over the prepared mold which contains the caramel and pineapples
  7. Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
  8. Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.

This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! A wide variety of pineapple cake options are available to. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting!

So that is going to wrap it up for this exceptional food pineapple cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!