Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple chicken ii. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pineapple chicjen is a very healthy chicken recipe with very less spices. In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
Pineapple chicken II is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pineapple chicken II is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple chicken ii using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple chicken II:
- Get 3 pound whole chicken
- Make ready 14 1/2 ounces pineapple chunks in its own juices
- Take 1/2 cup dark brown sugar
- Get 1 teaspoon salt
- Prepare 1 teaspoonful of red pepper flakes
- Prepare 2 pinch ground sage
- Prepare 1 teaspoonful of minced garlic
My pineapple chicken recipe calls for chicken thighs, though chicken breast can work in a pinch for this. Make sure you thaw it out first! Frozen peppers can be used as-is without thawing, and that can. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce.
Instructions to make Pineapple chicken II:
- Preheat oven 400° Fahrenheit
- Take a knife and put thru the chickens cavity. Hand at the end where the tail is. Tip at the neck opening. Cut down thru the backbone cutting thru the back. If cutting thru backbone is to hard cut alongside it. Separate the backside and open like a butterfly.
- Lay the chicken out keeping the rest of chicken whole
- Pour the pineapple chunks, add garlic, and liquid in a pot. Salt and add sage to the chicken. In the pot with pineapple juice, add sugar, and garlic then heat.
- Over half the chicken sprinkle pepper flakes.
- Once it boils let reduce stirring occasionally. When it thickened, pour over the entire chicken.
- Roast in oven till done. Let sit 5 minutes serve hope you enjoy
Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike. "This is the closest of anything thing I've ever had to General Tsao's Chinese Pineapple Chicken is easy to make and is similar to lemon chicken, or sweet and sour. Crispy chicken is cooked in a sweet pineapple sauce. Serve over rice for a dinner that is sure to be a hit!
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