Individual Pineapple Upside Down Cake
Individual Pineapple Upside Down Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, individual pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Place heatproof serving plate upside down onto pan; turn plate and pan over.

Individual Pineapple Upside Down Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Individual Pineapple Upside Down Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have individual pineapple upside down cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Individual Pineapple Upside Down Cake:
  1. Prepare 1 box Yellow cake mix or a homemade recipe for 12 cupcakes
  2. Get 1 can Pineapple slices
  3. Make ready 1 Maraschino cherries
  4. Prepare 1 cup Sugar ( brown or white)
  5. Take 1 tbsp Water
  6. Take 1 tbsp Butter

Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe!

Instructions to make Individual Pineapple Upside Down Cake:
  1. Prepare cake batter as directions state and set aside
  2. To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
  3. When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
  4. When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
  5. When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
  6. Remove the pineapple from the can and drain properly.
  7. Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
  8. Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
  9. Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
  10. Chill and serve!!

You won't want to make it any other way! Want to. · These Mini Pineapple Upside Down Cakes are perfect for serving up a yummy individual dessert. They are both super simple and super tasty. This pineapple upside down cake is a classic recipe that features caramelized pineapple and cherries with a homemade brown sugar cake batter. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.

So that is going to wrap this up with this exceptional food individual pineapple upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!