Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, island pineapple coconut rum cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Island pineapple coconut rum cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Island pineapple coconut rum cake is something which I have loved my whole life.
Chocolate Coconut Malibu Rum CakeUrban Bakes. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion!
To begin with this particular recipe, we have to first prepare a few components. You can cook island pineapple coconut rum cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Island pineapple coconut rum cake:
- Take 1/2 cup butter
- Make ready 1 cup sugar
- Prepare 5 eggs
- Get 1 cup sour cream
- Take 3/4 cup evaporated milk
- Get 1 11oz can crushed pineapple-drained juice reserved
- Get 1/4 pineapple juice
- Make ready 1 box pineapple cake mix
- Make ready 1 tbsp coconut extract
- Prepare 1/2 cup flour for dusting
- Make ready 1 glaze
- Get 1/2 cup light brown sugar
- Make ready 1/2 cup white sugar
- Get 1/2 cup butter
- Make ready 1/2 cup rum- I use Meyer's dark
- Make ready 1/2 cup pineapple juice
- Make ready 1 cup toasted coconut
- Prepare 1/2 cup vegetable oil
This Pineapple Rum Cake Recipe starts with a homemade buttery sour cream pound cake with a lovely texture and pineapple flavor like my Pineapple Sheet Cake or Pineapple Here come the rum cakes. Decadent pound cakes drenched in buttery rum syrup and decked out with glazes galore. Hello everyone and welcome back to my YouTube Channel! Today I am here with my little brother, Gabriel to give you all an AMAZING Recipe.
Instructions to make Island pineapple coconut rum cake:
- Preheat oven to 350. Butter and flour bunt pan. Shake out excess flour.
- Cream together butter and oil in large mixing bowl beat until fluffy. Slowly pour in sugar and continue to beat until fluffy, about 2 minutes. Beat in one egg at a time. Stir in cake mix and drained crushed pineapple. Blend until smooth. Add sour cream, pineapple juice, evaporated milk and coconut extract. Still until smooth.
- Bake in preheated oven until cake springs back when presses with finger.60-70 minutes. Let cake rest in pan while preparing glaze.
- The glaze. Melt 1/2 cup butter in saucepan over medium heat. Stir in both sugars bring to a gentle simmer. Stir in rum and cook until sugars have dissolved. Unmold cake and pierce holes with fork or I use a chop stick. Pour glaze evenly over cake and reserve a half cup. Garnish with toasted coconut. Add 1/4 cup of evaporated milk to leftover sauce simmer additional 10 minutes. Makes a wonderful rum sauce topping..
View top rated Rum pineapple coconut cake recipes with ratings and reviews. Cake with Pineapple, Coconut and Chocolate Mousse. Pineapple, Rum and Orange Upside Down Cake. Pineapple Upside Down Cake On Steroids! It'a good boozy cake, and the nuts and coconut put it over the top.
So that is going to wrap it up for this special food island pineapple coconut rum cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
