Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and pineapple pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Pineapple Pasta Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ham and Pineapple Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Shell pasta with ham, cheese, and pineapple– very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!
To get started with this recipe, we must prepare a few ingredients. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Take 8 oz small shell pasta
- Prepare 20 oz pineapple tidbits, drained
- Make ready 10 oz frozen petite green peas, thawed
- Make ready 8 oz finely chopped ham
- Get 1 large Green bell pepper, finely chopped
- Get 2 medium stalks celery, finely chopped
- Prepare 1 cup Braswell's Vidalia Onion Peppercorn Dressing
In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. Every spoonful takes me back to my childhood memory of all the holidays and special occasions. This pasta salad is a well rounded comforting dish that I can. Ham and Pineapple Salad - salad greens topped with ham, pineapple, mozzarella cheese, and ranch barbecue sauce.
Steps to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Healthy eating and moderation is key to living a healthy and happy life. Today I have this delicious Ham and Pineapple Salad recipe for you and a giveaway from Albion Fit for some. Aloha Pineapple and Ham Pasta Salad A Pinch of Joy. Add drained pasta, ham hock, pineapple, olives and half the mozzarella; mix. Empty into an ovenproof serving dish and scatter over the remaining mozzarella and Cheddar.
So that is going to wrap this up for this special food ham and pineapple pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
