Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upside down cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pineapple upside down cake is something which I have loved my entire life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
To get started with this recipe, we must first prepare a few components. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 6 oz granulated sugar
- Take 6 oz butter
- Get 9 oz all-purpose flour
- Take 3 eggs
- Get 2 tsp baking powder
- Make ready 1 can pineapple rings
- Take 1 save the juice from the can of pineapple rings
- Get 8 cherries
- Prepare 1 tbsp brown sugar
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Vegan pineapple upside down cake from scratch!
Instructions to make Pineapple upside down cake:
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.
So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
