Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple upside-down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple upside-down cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pineapple upside-down cake is something which I have loved my whole life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside-down cake:
- Make ready 4 tsp,butter,Melted, divided
- Take 4 tsp. Brown sugar
- Get 2 canned unsweetened pineapple slices
- Prepare 2 maraschino cherries
- Prepare 1/3 cup all-purpose flour
- Get 3 tbsp. Sugar
- Make ready 1/2 tsp. Baking powder
- Get 1/8 tsp salt
- Get Dash ground nutmeg
- Take 3 tbsp. Milk
- Get 1/4 tsp. Vanilla extract
This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.
Steps to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.
So that’s going to wrap it up for this exceptional food pineapple upside-down cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
