Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple-peach upsidedown cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple-Peach Upsidedown Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pineapple-Peach Upsidedown Cake is something which I have loved my whole life. They’re fine and they look wonderful.
Place peach halves on paper towels to absorb liquid; pat dry. Place maraschino cherry in center of each peach half; place cut side down on brown sugar (cherries will be on bottom). The BEST pineapple upside down cake recipe EVER!
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- Take 1 box cherry chip cake mix
- Make ready 1/2 cup butter
- Make ready 1 cup brown sugar
- Get 2 eggs
- Get 1 can 20 ounce pineapple slices with juice
- Prepare 1/2 can sliced peaches
This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This pineapple upside down cake is a classic recipe that features caramelized pineapple and cherries with a homemade brown sugar cake · Pineapple upside-down cake is simply a basic yellow cake which is inverted after baking to reveal a glistening sheen of.
Instructions to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten. I did nothing to change it; it is perfect. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. My mom always made pineapple upside down cake, you know, the kind with the cherry in each pineapple slice.
So that is going to wrap it up with this exceptional food pineapple-peach upsidedown cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
