Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, candied bacon-wrapped pineapple with honey sriracha sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We love sweets, bacon and Sriracha soooo much here at Neatorama and these amazing pineapple pieces wrapped in candied bacon and served with a Sriracha-honey sauce are pretty much everything we look for in a snack. Best of all, they only take a few minutes to make. Sriracha Honey Glazed Bacon Wrapped Pineapple is a winning appetizer!
Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
- Take 10 slice of Bacon
- Make ready 20 Pineapple Pieces
- Take 3/4 cup Brown Sugar
- Prepare 1/4 cup Honey
- Get 2 tsp Sriracha Sauce
- Take 2 tsp Soy Sauce
- Make ready 4 tsp Lime Juice
Now my best advice to you is when you wrap this, twist it like how a candy cane is; moving up My son eats sriracha sauce every day on something. I will definitely be sharing this recipe with him. I've already tested these out on a crowd and they were a total hit! Each bite is sweet and salty with just the right amount of heat.
Instructions to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
- Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
- While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
- Cut the bacon in half to get more pieces for the pineapple.
- Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
- Roll the bacon in a bowl of brown sugar until coated.
- Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
- Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!
Serve on their own or with Honey-Sriracha Dipping Sauce. Bacon Wrapped Onion Rings with Sriracha Mayo Dipping Sauce. Everybody loves my SRIRACHA-HONEY GLAZED BACON WRAPPED PINEAPPLE. Bacon Wrapped Pineapple is basted with a semi sweet slightly spicy oriental sauce and baked to crispy golden perfection. They are a party favorite so you might want Meanwhile in a small saucepan combine honey, Worcestershire sauce, soy sauce, ginger, ketchup, pineapple juice and sriracha.
So that’s going to wrap this up with this exceptional food candied bacon-wrapped pineapple with honey sriracha sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
