Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pineapple cake is something that I have loved my whole life.
· This recipe for Pineapple Juice Cake starts with a cake mix, adds pineapple juice in the batter, and then the cake is bathed in a butter-pineapple juice glaze. It's so easy, but super delicious. This pineapple upside down cake is made in an iron skillet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple cake using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple cake:
- Make ready 1 can Pineapple
- Prepare 3 tbsp brown sugar
- Prepare 5 tbsp butter
- Make ready 1 packages cake mix or your own cake recipe
Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting!
Steps to make Pineapple cake:
- Pre-heat oven to 200 °C
- Melt the butter and add the sugar to it.
- Pour the melted butter with sugar to the oven pan and spread it evenly . The butter must cover all the button of the pan so nothing will stick
- Add the pineapple slices on top of the butter and sugar . Save the juice or sause that is in the pineapple can. arrange them in a way that they are almost touching. Add cherry in middle of the pineapple slice for a change :)
- Prepare the batter of the cake as instructed on package.
- Pour the batter of the cake on top of the pineapples.
- Cook it in the oven for 40 min till the top layer is golden
- After taking the cake out of the oven , you can pour the pineapple juice that was in the pineapple can on top of the cake to give it a delicious taste
- flip the cake into bigger plate
- Serve it cold
This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! A wide variety of pineapple cake options are available to. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting!
So that’s going to wrap this up with this special food pineapple cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
