Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey and pineapple sparibs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey and Pineapple Sparibs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Honey and Pineapple Sparibs is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pour cooled marinade onto trimmed ribs and marinate overnight. Chinese BBQ Ribs are super simple to make and very delicious. In this video I show you how to make Chinese Barbecue Ribs with Chinese Five spice powder and finished with a Hoisin Honey Glaze.
To get started with this recipe, we have to first prepare a few components. You can cook honey and pineapple sparibs using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey and Pineapple Sparibs:
- Take 5 kg pork sparibs
- Prepare 1/2 cup honey
- Get 200 grams pineapple,diced
- Prepare 1 1/2 cup tomato sauce
- Take 1 cup chilli sauce
- Make ready 1/3 cup worcestershire sauce
- Make ready 1/2 cup soy sauce
- Get 1 tbsp brown sugar
- Prepare 1 salt and pepper to taste
- Make ready 2 bay leaf
- Prepare 1 tsp roasted coriander seeds
- Make ready 2 tbsp tabasco sauce
- Take 2 onion grated
- Prepare 5 clove garlic,grated
- Take 1/2 liter water
- Prepare 1/3 cup pineapple juice
And, if you prepare this recipe using rib tips, instead of spareribs, they. The pineapple, honey, and garlic flavors along with the extreme tenderness produced one superbly succulent rib. Pour pineapple and honey over spareribs. Pour pineapple and honey over spareribs.
Instructions to make Honey and Pineapple Sparibs:
- Mix all sauce ingredients,marinate sparibs overnight in refrigerator (about 450 grams each pieces or smaller)
- Bring to simmer approximately 2 hours(,add water) or until prefer tenderness,water reduce to thick sauce
- Take out from pot,transfer only ribs to baking tray,save the sauce to top while serving, (base with sliced of carrots,onion,bay leaves,option),cover with foil,bake at200 c covered for 40 mins,and 20 mins uncover to brown ribs,
- Serve with side salad,fries,or baked potato :)
We recommend serving these Asian-inspired sous vide pineapple-soy spare ribs with scallions and diced pineapple over white rice. NOTE: When you're cooking something for this long, be sure to check the water level in your pot from time to time. Spare Ribs braised in ketchup is an easy weeknight dinner the whole family will love. With juicy pineapples and a sweet and tangy sauce, it's delicious with Add spare ribs and massage the marinade into the meat. Your Pineapple Spare Ribs stock images are ready.
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