Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple rasam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
Pineapple rasam is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pineapple rasam is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Make ready 3 cup water
- Prepare 1/2 cup pineapple chunks
- Get 1 cup tomatoes chopped
- Take 1/4 cup toor dal cooked
- Prepare 1/4 cup pineapple puree
- Take 1/2 bunch corriander
- Take 1/4 curry leaf
- Prepare 1/4 tsp turmeric
- Get 1/2 tsp rasam powder
- Get 2 green chillies
- Get 1 tbsp canola oil
- Take 1/2 tsp musturd seeds
- Get 1/2 tsp cumin seeds
- Make ready 1 each garlic pod crushed
A new variety of Rasam with a fruity Pineapple flavour prepared by Mrs. Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka.
Instructions to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Freshly ground spice powder (Rasam powder) is added to give a fresh aroma and flavor but now ready made rasam powders of. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.
So that’s going to wrap this up with this exceptional food pineapple rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
