Pineapple Stuffing For Ham
Pineapple Stuffing For Ham

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple stuffing for ham. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays. This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner.

Pineapple Stuffing For Ham is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple Stuffing For Ham is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pineapple stuffing for ham using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Stuffing For Ham:
  1. Prepare 1 stick Butter (1/2 cup)
  2. Get 1 cup Sugar
  3. Make ready 4 Eggs
  4. Take 6 slice White bread, cubed
  5. Make ready 18 oz Can of crushed pineapple, drained
  6. Take 1 Cinnamon and nutmeg, to taste

Made with soft bread, sweet pineapple, butter, and eggs. It'll be the highlight of your Easter! Stir in the bread and ham mixture. Transfer the stuffing to the prepared dish.

Instructions to make Pineapple Stuffing For Ham:
  1. Cream butter, add sugar, eggs, pineapple and bread.
  2. Mix well and Pour into a one-quart baking dish, lightly greased. Note: If mixture seems too wet, you can add more bread before baking.
  3. Sprinkle with desired amount of cinnamon and nutmeg.
  4. Bake at 350°F for approximately 45 minutes.

Uncover the stuffing and scatter the pineapple on top. We love it, it's a nice change from our usual savory bread stuffing. Here is one from my grandma.it is good hot or cold and goes wonderfully with ham! My oldest son had raved about pineapple They made this pineapple stuffing recipe every time a big ham dinner was being served. We have it for both Thanksgiving and Easter, it goes.

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