Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast-iron pineapple upside-down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here is another Cast Iron Meal from Bentley's Backwoods Bushcraft. I hope that you all enjoy. I must say this was very tasty indeed.
Cast-Iron Pineapple Upside-down Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cast-Iron Pineapple Upside-down Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
- Make ready 1/2 cup butter, thinly slice
- Take 1 cup brown sugar
- Take 1 can pineapple rings, drained
- Prepare 1 can maraschino cherries
- Get 1 cup all-purpose flour
- Prepare 2 tsp baking powder
- Get 3 eggs
- Get 1 cup sugar
- Prepare 3 tbsp hot water
It's quick, easy and so beautiful. I used a Duncan Hines Pineapple Surpreme instead of white cake and subbed the juice for the water and OMG. Make SURE you make it in a cast iron pot. Arrange pineapple slices on top brown sugar/butter.
Steps to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
Place cherries in center of slices. Beat remaining ingredients till well blended. Remove from oven and turn onto heat-proof plate. Sprinkle brown sugar evenly over butter. Place pineapple on top of brown sugar.
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