Iron Skillet Pineapple Upside-down Cake
Iron Skillet Pineapple Upside-down Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, iron skillet pineapple upside-down cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Iron Skillet Pineapple Upside-down Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Iron Skillet Pineapple Upside-down Cake is something that I’ve loved my entire life.

Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too. Remove from oven and turn onto heat-proof plate. Making this cake in a cast iron skillet develops a caramel crusty topping from the brown sugar and butter and is considerably better than the crust that.

To begin with this recipe, we must first prepare a few ingredients. You can have iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:
  1. Take 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
  2. Get 1/3 cup vegetable oil
  3. Make ready 3 large egg yolks (reserve egg whites in medium bowl)
  4. Get 20 oz can crushed pineapple drained (reserve juice)
  5. Make ready 1 cup reserved pineapple juice (in place of water as listed on box)
  6. Make ready 1 stick of butter
  7. Take 1 cup packed brown sugar

After baking and letting it cool for a long period of time, I tried to turn it out onto a plate and the whole thing fell apart – it looks more like bread pudding with. These useful spices can be used to cook so many different meals! This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. There's just something about brown sugar and butter…gets me every time.

Steps to make Iron Skillet Pineapple Upside-down Cake:
  1. Preheat oven to 325°
  2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
  3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
  4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
  5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
  6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
  7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!

This recipe is made right in a cast iron skillet, which, if you know me, I love baking in skillets. How was this iconic recipe born? How to Make IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE. Pineapple Upside Down Cake in Cast Iron Skillet Glory Check out these amazing Cast Iron Skillet Pineapple Upside Down Cake and let us recognize. Spread brown sugar evenly over bottom of skillet.

So that is going to wrap it up for this exceptional food iron skillet pineapple upside-down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!