Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy lolipops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Lolipops is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Lolipops is something that I have loved my whole life. They’re fine and they look fantastic.
Lollipops are an old-fashioned candy favorite that are easy to make. This lollipop recipe can be customized with your own color and flavor The Foolproof Way to Make Homemade Lollipops. Making lollipops at home could not be faster or easier than this!
To get started with this particular recipe, we must first prepare a few components. You can cook easy lolipops using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Lolipops:
- Prepare Ingredients
- Prepare 3/4 cup Granulated sugar
- Take 1 box Gellatin dessert
- Get 1/2 cup Light Corn syrup
These little lollies are bursting with color, they're delicious and they are made with literally ONE ingredient, and in a way you may not have thought of. Lollipops are an easy treat to make at home, and when you make them yourself, you control the ingredients. Most women couldn't afford to spare sugar to make. A wide variety of easy lollipops options are available to you.
Steps to make Easy Lolipops:
- Butter or spray nonstick vegetable cooking spray on to parchment or wax paper lined cookie sheets. Arrange half of the lollipop sticks on each and set aside.
- In a small saucepan over medium heat add sugar and corn syrup together until sugar has dissolved.
- Note: When measuring corn syrup, spray measuring cup with nonstick spray as corn syrup will pour out smoother.
- Slowly bring mixture to a boil, stirring frequently. Insert a candy thermometer into syrup and continue cooking until temperature reaches 300°F. Remove from heat. Stir in gelatin until smooth.
- Note: These steps should be done promptly because the mixture is hot and will set very quickly.
- Using a metal tablespoon, and working quickly, drop heaping tablespoons of lollipop syrup on the end of each lollipop stick.
- Cool completely. Wrap each sucker in plastic wrap and store in an airtight container.
- This recipe was created by Paula Deen.
Lollipops are tasty, simple treats available in just about any store. They come in many different shapes, sizes, colors, and flavors. Did you know that you can make your own at. Most relevant Best selling Latest uploads. Over medium/high heat, mix sugar and water in a pot or a saucepan.
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