Veg lolipop
Veg lolipop

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg lolipop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg lolipop is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Veg lolipop is something that I have loved my whole life.

Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix These veg lollipop are too good and disappear in no matter of time. Veg lollipops make for a great.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg lolipop using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg lolipop:
  1. Make ready 1 cup finely chopped veggies
  2. Prepare 2 big Potatoes boiled and mashed
  3. Take 2 tbsp cornflour
  4. Prepare to taste Salt
  5. Make ready 1/2 tsp Black pepper powder
  6. Prepare As needed Oil for frying
  7. Prepare For dipping sauce
  8. Prepare 1/2 tsp chilli flakes
  9. Make ready 3 garlic cloves
  10. Take 2 tbsp tomato sauce
  11. Make ready 2 tsp soya sauce

With awesome taste, these are perfect. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and. Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni.

Steps to make Veg lolipop:
  1. Boil, peel and mash the potatoes very well. - Chop the other veggies very finely. - Take the mashed potatoes and veggies in a mixing bowl.Add corn flour, salt, pepper powder, chili flakes and mix very well. Do not add water.
  2. Shape into small logs like lollipops. Insert a toothpick or lollipop stick into each log. - Heat oil for shallow frying. Shallow fry 2-3 lollipops at at time until golden brown. Arrange in a serving plate.
  3. Heat 2 teaspoons sesame oil in a small kadai. Once the oil is hot add crushed garlic, chili flakes and saute well.
  4. After the raw smell goes off add 2 tablespoons tomato sauce, 2 teaspoons soy sauce and mix well. Add 1/4 cup water and cook till the sauce thickens. Drizzle this sauce over prepared lollipops. Serve veg lollipops garnished with spring onion greens.

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So that’s going to wrap this up with this exceptional food veg lolipop recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!