Khichadi Lolipops
Khichadi Lolipops

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, khichadi lolipops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

परफेक्ट दाल खिचडी बनाने की विधि. Perfect Dal Khichdi Recipe. it is very tasty khichdi recipe..khichdi how to make palak khichdi with step by step photo and video recipe. indian cuisine deals with many traditional recipes which has evolved with many variations to the authentic one. khichdi.

Khichadi Lolipops is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Khichadi Lolipops is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have khichadi lolipops using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Khichadi Lolipops:
  1. Make ready 1 cup left over khichadi
  2. Make ready 1 onion finely chopped
  3. Prepare 1 capsicum finely chopped
  4. Make ready 3 tbsp besan
  5. Get 1/2 cup bread crumbs
  6. Get 2 tbsp coriander leaves
  7. Get 2 tsp red chilli powder
  8. Take 2 tsp amchur powder
  9. Get 2 tsp chat masala
  10. Take 2 tsp salt
  11. Make ready 10-12 icecream sticks
  12. Get 2 cups oil for frying

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Instructions to make Khichadi Lolipops:
  1. Heat a kadhai and add khichdi and onion capsicum and saute it nicely till you get a dry mixture.
  2. Now add gram flour and all the dry spices stir it well.
  3. Finally add the bread crumps and coriander and mix it well till it starts leaving sides and your micture is in a dough form.
  4. Off the flame a the let it cool.
  5. Now grease your palm and make small balls from the mixture.
  6. Take a icecream stick and take 1 mixture balls.
  7. Insert the stick in a ball and flaten it with ur palm to give a shape of lollipop.
  8. In this way make all the pops and keep them in fridge for 1/2 hour.
  9. Now heat oil in a kadhai and deep fry on medium flame.
  10. After fryng cover the remaining part ot the stick with foil paper for a better presentation.
  11. Serve hot with sauce or chutney

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