Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken lolipop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
Chicken Lolipop is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Lolipop is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken lolipop using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lolipop:
- Get For Seasoning
- Get 6 the chicken Chicken Wings
- Take 1 tbsp Soy Sauce
- Make ready 1 tbsp Ginger Garlic paste
- Take 1 tsp red Chilli Powder/paste
- Get 1/4 tsp Pepper powder
- Make ready 1/2 tsp Vinegar
- Get to taste Salt
- Get For Batter_
- Take 1/4 cup All purpose flour / Maida
- Take 1/4 cup Corn flour
- Take 1 Egg
- Make ready 1 tbsp Kashmiri Chilli powder
- Make ready to taste Salt
- Make ready as needed Water
- Prepare as needed Oil for frying
Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe They're chicken lollipops - a succulent treat that lives up to the name! Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.
Instructions to make Chicken Lolipop:
- Transform the chicken wings into chicken lollipop. - Marinate the lollipop with soy sauce, Ginger garlic paste, chilli powder, pepper, salt and lemon juice and keep it aside for 30 minutes.
- To make batter by combining maida, corn flour, chilli powder, salt and water.
- Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside.
- Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce.
Baked Chicken Lollipop - the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them.
So that’s going to wrap it up for this exceptional food chicken lolipop recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
