Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover bread veg lolipop. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Leftover bread veg lolipop is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Leftover bread veg lolipop is something which I’ve loved my whole life. They’re nice and they look fantastic.
In the Indo Chinese cuisine, there are Take ½ cup bread crumbs in a plate. You can also take rava or crushed corn flakes or crushed oats. You can serve this veg lollipop as starter as well.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover bread veg lolipop using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Leftover bread veg lolipop:
- Get 4-5 Bread pieces which are last pieces
- Make ready 1/2 cup Corn boiled
- Make ready 1/2 cup Chickpeas boiled
- Make ready 2 Boiled potato
- Prepare 1 Chopped capsicum
- Prepare Dry ingredientes-
- Prepare salt as per taste
- Make ready 1/4 tsp Red chilli powder
- Take 1/2 tsp Chat masala
- Get 1/4 tsp Jeera powder
- Make ready Oil for deep frying
- Take sticks Few
Veg lollipop recipe with step by step photos. learn how to make veg lollipop with a special dipping sauce with this easy recie. These veg lollipops make for a good vegetarian snack or starter in your indo chinese party. Her kids love eating the leftover bread crusts she cuts off when she cooks them like this at the weekend. But not wanting the leftovers to go to waste, she had a genius idea to save them and make something the family would love.
Instructions to make Leftover bread veg lolipop:
- Grind leftover bread
- And also grind chickpeas and corn
- Now add mashed potato and capsicum
- Take a bowl add grinded bread,corn,chickpeas
- Mix all dry ingredients make dough
- Now take little round of ready mixture
- And cut it in square shape
- Deep fry all till golden
- Serve hot.
She freezes all the crusts throughout the week and then uses. Vegetable lollipop is an easy and delicious evening snack that kids will definitely enjoy and ask for Veg spring rolls is a Chinese dish. It is a pleasing vegetarian snack/starter that is crispy and crunchy Roti/chapati noodles is a delicious recipe made with leftover roti. It's an innovative way to make kids. Potato Lollipop is one of the most loved snack/appetizer recipes.
So that is going to wrap this up for this exceptional food leftover bread veg lolipop recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
