Healthy Dark Chocolate Covered Banana Pops
Healthy Dark Chocolate Covered Banana Pops

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy dark chocolate covered banana pops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Dark Chocolate Covered Banana Pops is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy Dark Chocolate Covered Banana Pops is something which I’ve loved my entire life.

Peel, then cut each banana in half crosswise and insert a craft stick into each half. Dip each banana pop in the chocolate, then sprinkle with your choice of topping. Chocolate Covered Frozen Banana Pops are a super fun and customizable sweet treat!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy dark chocolate covered banana pops using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Dark Chocolate Covered Banana Pops:
  1. Make ready 1 Banana
  2. Get 1/2 cup Melted Dark Chocolate
  3. Prepare 1 Handful of favourite Nuts (crushed/chopped)
  4. Get 3 Lolipop Sticks

Whisk until the two ingredients are well combined. Take frozen banana circles out of the freezer. One at a time, use a fork to transfer the banana circles to the chocolate mixture and fully coat the banana. If you want a healthy treat to hit that sweet spot, then these pops are for you!

Steps to make Healthy Dark Chocolate Covered Banana Pops:
  1. Melt dark chocolate in microwave or double boiler.
  2. Cut up 1 large banana into 3 even pieces
  3. Place lollipop sticks about halfway into the banana slices
  4. Dip banana slices in chocolate
  5. While chocolate is still melted, sprinkle with chopped nuts of choice (i used almonds and cashews here)
  6. Place on parchment paper or wax paper and set in fridge to harden for an hour
  7. Enjoy!

Cookie crumbles Insert a crafts stick into each banana piece. Arrange banana pieces on the baking sheet. Combine chocolate and coconut oil in a heatproof pan; boil over a pan of gently simmering water. Dip each banana piece in melted chocolate, one at a time, spooning on additional chocolate to cover. For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try.

So that’s going to wrap it up for this exceptional food healthy dark chocolate covered banana pops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!