Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super crispy pata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce. Crispy Pata is not complete without the accompanying dip— a mix of vinegar, soy sauce, chopped The reason for that is to dry out the skin to have it crispy.
Super Crispy Pata is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Super Crispy Pata is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Crispy Pata:
- Prepare whole Pork Pata (Pig Front Leg)
- Get medium Onion, sliced into 4 pieces
- Prepare Salt
- Prepare Fish sauce
- Prepare dried Bay leaves
- Make ready whole black peppercorns
- Prepare Sprite/7up
- Get Water
- Take Oil
- Make ready Dipping Sauce
- Make ready vinegar
- Take soy sauce
- Make ready shallots, chopped
- Prepare garlic, minced
- Prepare sugar
- Make ready Taiwan chilli, chopped
- Get salt
- Make ready ground black pepper
For super-crispy skin, transfer the pork to a container, cover with plastic film, and freeze overnight. Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. This is a very delicious meal and. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip.
Instructions to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat.
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
- Remove the Crispy Pata from the cooking pot. Set aside to cool down.
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!
It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe. This recipe is the best pinoy crispy pata recipe ever, with delicious dipping sauce and side dish suggestion. Crispy pata is one of the most common Filipino dishes served on special occasions.
So that’s going to wrap this up with this special food super crispy pata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
