Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple-mango mexican slaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco. I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect. How to Make Pineapple Mango Slaw.
Pineapple-Mango Mexican Slaw is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pineapple-Mango Mexican Slaw is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Take Slaw:
- Prepare Green cabbage
- Take Purple cabbage
- Prepare Red onion
- Get Carrot
- Take Cilantro
- Prepare Pineapple
- Take Mango
- Make ready Poblano
- Take (Use whatever measurements and cuts you enjoy in your slaw)
- Prepare Dressing:
- Get 1/2 cup red wine vinegar
- Make ready 1/4 cup mayo
- Prepare 1/4 cup mango nectar
- Take 1 tbs sugar
- Take 1 tbs salt
- Get 1/2 tbs black pepper
- Get 1 tsp garlic powder
On a recent trip to New Orleans I was blown away by this vibrant and colorful city so today we'll be making a really. Easy mango pineapple slaw starring red cabbage #healthyeating. Since most Trinidadian or Caribbean coleslaw calls for pineapple and/or mango, I decided on mango pineapple coleslaw. But that's where the similarities with classic Trini slaw end.
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
Topped with a flavorful and colorful slaw with juicy pineapple and mango. You could easily sub mango for the pineapple, or throw in a jalapeño or serrano pepper for some more heat. Quick & easy grilled fish tacos with pineapple-cabbage slaw and creamy chipotle aioli! This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good! If you add avocado, I recommend adding it immediately prior to serving to prevent any browning.
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