Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple-mango ghost pepper hot sauce (x-hot! π₯). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! π₯) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! π₯) is something which I have loved my whole life. They are fine and they look fantastic.
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. Hot sauces get poured onto everything.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple-mango ghost pepper hot sauce (x-hot! π₯) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! π₯):
- Make ready 4 ghost peppers, stemmed and chopped
- Make ready 1/2 bell pepper, seeded and chopped
- Make ready 1/3 med white onion, chopped
- Prepare 1 cup pineapple, chopped
- Make ready 1/2 cup mango, peeled and chopped
- Take 6 cloves garlic, peeled and chopped
- Make ready 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Make ready 1/3 cup honey
- Take 1/2 lime, juiced
- Make ready 1 tbs salt (or to taste)
Homemade Ghost Pepper Hot Sauce with Pineapple and Mango from Chili Pepper Madness A sweet and spicy hot sauce recipe made with fiery ghost peppers Barbecue Sauce is almost an art form. Making it can take quite a few ingredients to get it just perfect. Update on the hot sauce, My Wife opened one of the jars and took a taste, her tongue and lips went numb, so I tasted it, Way to hot, Love the flavor This morning I went back to the store and got more Mango and Pineapple. A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! π₯):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. PurΓ©e until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
HOT BLONDE a sweet and fiery Pineapple hot sauce made with Yellow & Red Ghost Peppers, that youre sure to fall in love with. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Scotch Bonnet Hot Mango Flavour is where it all began. Marinate your meat, put it on your rice or use it as This hot sauce is Very Hot and is for those that love the heat!!
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