Five-Ingredient, Super-Easy Brownies
Five-Ingredient, Super-Easy Brownies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, five-ingredient, super-easy brownies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Five-Ingredient, Super-Easy Brownies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Five-Ingredient, Super-Easy Brownies is something that I’ve loved my entire life.

Brownies — universally beloved, endlessly adaptable — can be cleanly divided into two camps. In one, the variety made with melted chocolate, yielding a dense, fudge-y bar that begs for a glass of milk. Hit subscribe for more delicious recipes.

To get started with this recipe, we have to prepare a few components. You can cook five-ingredient, super-easy brownies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Five-Ingredient, Super-Easy Brownies:
  1. Make ready flour
  2. Make ready sugar
  3. Make ready cocoa
  4. Prepare melted butter
  5. Prepare eggs

If you're craving a tasty brownie dessert in a flash, you'll love these sweet little treats! I may get paid for ads or purchases made through links in this post. They're perfectly moist, fudge-y, gooey, chocolatey, and delicious! Homemade brownies are actually quite easy to whip up - no harder than a regular cake.

Instructions to make Five-Ingredient, Super-Easy Brownies:
  1. Prepare the ingredients: Preheat the oven to 350°F. Grease a 9-by-9-inch baking pan.
  2. Make the brownies: In a medium bowl, combine the flour, sugar and cocoa powder. In another small bowl, whisk together the butter and eggs. Add the egg mixture into the flour mixture, stirring until just combined.
  3. Bake the brownies for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 5 minutes. Cut into 16 squares and serve.

When you make my recipe, there are two things you absolutely MUST do for the perfect fudgy treat: Measure out the correct amount of flour, and avoid overbaking the brownies. Otherwise you may end up with a. I will NEVER use brownie mix again since this recipe is super easy and even more tasty! Semisweet chips definitely give a depth of flavor you just can't get from cocoa powder. Be sure to use quality chocolate chips to ensure the best chocolate flavor.

So that’s going to wrap it up for this exceptional food five-ingredient, super-easy brownies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!