Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple-apple country style ribs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple-Apple Country Style Ribs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pineapple-Apple Country Style Ribs is something which I’ve loved my entire life. They’re fine and they look wonderful.
These came out so good I cant wait to make them again. pork shoulder Country Style Ribs. The Wolfe Pit uses hardwood charcoal and apple wood to slow smoke country style ribs on the grill. The country style ribs are seasoned with a Citrus rub and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Apple Country Style Ribs:
- Prepare 3 pounds country style ribs bone in
- Make ready 1 quart apple juice
- Prepare 20 ounce can pineapple chunks in it's own juices
- Take To taste pink Himalayan salt
- Make ready 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Prepare 1/3 cup sugar
When you hear the word "Ribs" chances are you immediately think of a big slab of Spare or Loin Back ribs, smoked to sweet perfection. The pineapple juice thins the sauce a little and helps tenderize the meat. Cover the pan with foil and place it back on the smoker. Country-style ribs are cut from the blade end of the loin close to the pork shoulder.
Instructions to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
They have a very similar taste and texture to traditional ribs. Also, cooking time for frozen country style ribs stays the same as for fresh ribs. Your favorite spice rub, for coating ribs. Rinse and then pat dry the ribs. These big, meaty ribs are bursting with flavor straight from the slow cooker. including a hint of smokiness.
So that is going to wrap this up with this special food pineapple-apple country style ribs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
