Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super easy slow cooker pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Easy Slow Cooker Pulled Pork is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Super Easy Slow Cooker Pulled Pork is something which I have loved my entire life.
How to make the best pulled pork with almost no work involved. This Slow-Cooker Pulled Pork Is A Total Crowd-Pleaser. The secret to really good pulled pork is cooking it low and slow.
To get started with this particular recipe, we have to prepare a few components. You can have super easy slow cooker pulled pork using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Easy Slow Cooker Pulled Pork:
- Get Pork shoulder
- Get Chicken broth
- Get Apple cider vinegar
- Prepare Brown sugar
- Get Chili powder
- Get Cinnamon
- Make ready Kosher salt
- Prepare Black pepper
- Prepare Onions
- Get Garlic
- Get BBQ sauce
All you have to do is decide whether Want to make irresistible pulled pork? Just give it time — time to dry brine and time to slow cook. Start by seasoning the pork with a shower of salt. This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth.
Steps to make Super Easy Slow Cooker Pulled Pork:
- Spread sliced onions and chopped garlic on bottom of slow cooker.
- Pat-dry pork shoulder with paper towels and remove and discard excess fat. (Or you can wait until later after its cooked because it will just fall off and you can pick it out.)
- Prepare and mix your dry rub in a small bowl: brown sugar, chili powder, cinnamon, salt and pepper. Spread evenly over pork and place in slow cooker on top of the onions and garlic.
- Add chicken broth and apple cider vinegar to slow cooker.
- Cover and cook on low for ten hours or on high for five hours. (I only tried the low for 10 method, so if you do the high for 5, you're on your own- just keep checking it) 😄
- Remove pork and place in pan. Dump out and discard all the liquid from the slow cooker. Pick out and discard any excess fat from pork. Use two forks to shred the pork and add it back to the slow cooker. Add your bbq sauce- (I like Famous Dave's Devil's Spit sauce because it's spicy & yummy) 😈
- Serving suggestions: Get some hard rolls and make sandwiches, serve baked beans and greens on the side. (Might try this on tacos sometime- minus the bbq sauce)
Pork is easiest to thaw when placed in the refrigerator in its original wrapping. Small roasts will take three to five hours per pound, while larger roasts can take up to seven hours per. What makes this the best slow cooker pulled pork? Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make for a flavorful meat that has a tiny bit of kick Check out my video showing you just how easy it is to make this slow cooker pulled pork recipe Slow cooker pulled pork is incredibly juicy, tender and flavorful with the perfect blend of spices. It's an easy "set it and forget it" slow cooker recipe that'll you'll love.
So that is going to wrap this up for this special food super easy slow cooker pulled pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
