Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super moist carrot raisin cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. Pecans and raisins are up to you!
Super moist carrot raisin cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Super moist carrot raisin cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super moist carrot raisin cake:
- Get all-purpose flour
- Get cake flour
- Prepare baking soda
- Get salt
- Get ground nutmeg
- Get ground cinnamon, can add more
- Take eggs
- Prepare white sugar
- Get brown sugar
- Get vegetable oil
- Take sour cream
- Prepare carrot, gratted
- Take chopped walnuts or chooped pecan
- Get chunked pineapple, drained
- Make ready coconut flakes
Carrot cake is a classic for Easter. If there's one thing bunnies like just as much as hiding Easter eggs it's So while you could easily add nuts and raisins to your cake, I didn't include them in mine. And while it is super moist from the moment you bake it, I really believe that a good cake gets even. This Moist Carrot Sheet Cake has all the great spiced flavor of a traditional carrot cake in an easy to make sheet cake!
Steps to make Super moist carrot raisin cake:
- Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner.
- Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.
- Add the flour mixture, spoon by spoon using low speed.
- Fold in grated carrots, follow with raisin, coconut flakes & nuts
- Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done.
Most carrot cakes call for two cups of shredded carrots, but this one includes three whole cups. More carrots gives this cake a more robust flavor and texture than other recipes. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on.
So that is going to wrap it up for this special food super moist carrot raisin cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
