Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, super crispy onion rings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Super crispy onion rings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Super crispy onion rings is something that I’ve loved my entire life. They’re fine and they look fantastic.
One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are made and how they taste. Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain.
To get started with this particular recipe, we have to first prepare a few components. You can cook super crispy onion rings using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Super crispy onion rings:
- Prepare onion
- Prepare regular flour
- Take egg
- Prepare milk
- Prepare salt
- Make ready ground black pepper
- Get smoked paprika powder
- Make ready italian seasoning (optional)
- Prepare breadcrumbs, regular or panko
- Make ready oil to fry in
In my experience, other rings go soggy in a matter of minutes. Making onion rings at home is SUPER easy. It's much more fool-proof than when I made sweet potato fries (even though I eventually found a way!). This recipe does a dry, then wet coating, then finally dipped in panko bread crumbs for that flaky and extra crispy layer.
Instructions to make Super crispy onion rings:
- Slice onion rings from your onion. Do not make them thicker than 1cmm/1in.
- Separate them carefully so you have your actual rings.
- Dip them in flour and put them aside.
- Season the remaining flour with your spices and mix.
- Beat your egg then pour it into the flour.
- Pour in the milk. Mix until you have a smooth batter with no lumps.
- Put your breadcrumbs in a bowl or something similar.
- Dip your floured onion rings in the batter and then the breadcrumbs. Make sure you coat as much of them as you can.
- Fry them at 180°F celsius/355F for about 3 minutes. You will have to flip them over so they fry evenly. When they are crisp and golden on both sides, they are ready!
These delectable, crunchy onion rings are Polo Dobkin's favorite late-night snack. His staff at Dressler devours them too. "We tend to feed a lot of people after hours," he says. Luckily, I cracked the crispy onion ring code in my kitchen yesterday and am happy to share today. Onion rings are so easy to make a little lighter. Here is the important thing about the bake time: all ovens are different!
So that is going to wrap this up with this special food super crispy onion rings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
