Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super simple marinated fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Super Simple Marinated Fish is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Super Simple Marinated Fish is something that I have loved my whole life.
Paul showcases his simple home-made fish recipe: Marinated Sardine Fillets & Sardine on Toast. This is how Australian cook fresh fillets. This video is demonstrating one of the many ways you can enjoy Miss Blossom's Hot Pepper Sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook super simple marinated fish using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Simple Marinated Fish:
- Make ready Fish (I use basa, but other fish like tilapia would work perfectly.)
- Make ready Red Onion, diced
- Make ready Garlic, chopped
- Get bunch Chopped Cilantro
- Make ready lemon, cut in halves & juiced
- Make ready Crushed Red Pepper Flakes
- Prepare Cayenne Pepper
- Make ready cooking oil
- Prepare Salt and Pepper, as needed
Not to be reprinted without express written permission. A fish marinade only requires a few simple ingredients, in a very short amount of time, in order to get the necessary results for a great tasting fish dish. The idea for marinating fish is to keep it simple and balanced throughout. Each ingredient should play off of the other ingredients, including the recipe.
Instructions to make Super Simple Marinated Fish:
- Get a small/medium sized Tupperware bowl that has a lid.
- Set one of your garlic cloves aside and add all of the remaining ingredients listed above (minus Salt + Pepper) together into the bowl, including your fish or chicken.
- Cover this mixture and allow it to sit in the refrigerator for 8 hours, or overnight. This will allow your meat to soak up all of the flavor from your marinade.
- When ready to cook your meat, pour entire mixture into a skillet on medium to high heat. For fish - Allow about 6 minutes to cook on each side, or until a slightly golden crisp forms on each side. Your fish shouldn't contain any pink when it is fully cooked. For chicken - Boneless chicken breast is fully cooked when it is white throughout.
- Melt your butter and pour over the fish. Enjoy!
Marinades keep fish and seafood from drying out and the oil in the marinade helps keep them from sticking. One very important rule about marinating fish and seafood is that a highly acidic marinade, one containing lots of vinegar or citrus juices, can actually cook the fish or seafood, so you need to. This is a really easy recipe for marinated fish tacos that tastes incredible! The red cabbage slaw is so easy to make and is a perfect side for the tacos. You don't need to deep fry to make terrific Fish Tacos.
So that’s going to wrap it up with this special food super simple marinated fish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
