Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, super cheese italian lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. This classic Italian lasagna is authentic, made with bechamel white sauce (no ricotta) and a simple red sauce. Lasagna is one of those recipes This recipe is completely authentic.
Super Cheese Italian Lasagna is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Super Cheese Italian Lasagna is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook super cheese italian lasagna using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Super Cheese Italian Lasagna:
- Make ready Lasagna noodles
- Make ready 32oz Prego Chunky Garden Sauce
- Get Mozzarella Cheese-shredded
- Make ready Parmesan Cheese-shredded
- Get Cottage Cheese-large curd
- Take Ricotta Cheese
- Get Mushrooms-fresh
- Get White Onions-diced
- Prepare Green Pepper-diced
- Prepare Ground Beef- Drained
- Prepare Bob Evans Italian Sausage
- Take Olive Oil, Extra Virgin
- Make ready Mixing Bowl & Skillet & Stockpot
- Take Minced Garlic
- Make ready mixing bowl
Classic Lasagna is pretty basic - meat sauce, ricotta cheese, mozzarella and parmesan, and noodles. Layer it up and throw it in the oven. What separates the super amazing lasagna from the mediocre is the. Discover this marvelously melty Classic Cheese Lasagna.
Instructions to make Super Cheese Italian Lasagna:
- Preheat oven to 375°F Fahrenheit.
- In a large stockpot boil water for the lasagna noodles. Add a pinch of salt and 1 tbsp. Olive oil to help prevent sticking.
- Heat 1 Tbsp. Oil in lg. Skillet. Add diced onion, diced green pepper, and tsp. minced garlic and sautee until onions are translucent.
- Put the sautéed onions & green peppers into a large mixing bowl.
- Add chopped mushrooms to skillet, cook down until done. Drain, then add to mixing bowl with onions and green peppers.
- Brown ground beef, and italian sausage. Drain, then add to mixing bowl.
- Add one jar of prego to mixing bowl and stir. In a small mixing bowl combine cottage cheese, ricotta cheese, and 1/2 cup parmesan cheese.
- Put lasagna noodles into boiling water and cook for approx 15min. Stir occasionally.
- When noodles are done, drain most of the water. Then grab your lasagna pan and put 1 layer of prego sauce on bottom then a layer of noodles.
- Add a layer of meat mixture, then a layer of cheese mixture.
- Continue layering until you have reached the top of the pan. For the topping layer a thin topping of meat mixture, then dollop cheese mixture around then covwr with mozzarella cheese.
- Cover with foil tent and bake in oven at 375°F. For 30 minutes. Then remove foil tent, and return to oven for last 15 to 20 minutes depending on desired browning on top.
- Let rest for 15 minutes and then enjoy!
Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! Authentic lasagna is made up of layers of meat sauce and pasta - there are no layers of cheese · A classic recipe for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. Super easy and comforting, a favourite recipe! I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my cart at the grocery store.
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