Super Sausage Rolls
Super Sausage Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super sausage rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Super Sausage Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Super Sausage Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. A word from Caryn, The Whole Food Dietitian: Sausage rolls with a healthy twist, now you can include them if they were previously on your "must.

To begin with this recipe, we have to first prepare a few components. You can have super sausage rolls using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Super Sausage Rolls:
  1. Prepare 400 grams pork sausage mince
  2. Prepare 375 grams ready to roll puff pastry (one roll)
  3. Make ready 6 tbsp breadcrumbs
  4. Get 1 large egg
  5. Take 1 dash lemon juice
  6. Take 1 dried mixed herbs
  7. Prepare 1 pinch bullion powder
  8. Prepare 1 salt and pepper
  9. Take 1 dash paprika
  10. Make ready 1 dash chicken spice mix
  11. Prepare 3 small mushrooms, chopped

Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! · These super easy Homemade Sausage Rolls are such a family favourite! Easy to make at home, healthier and absolutely delicious! A sausage roll is a savoury pastry snack, popular in Commonwealth nations.

Instructions to make Super Sausage Rolls:
  1. Preheat the oven to 190C
  2. Roll out the puff pastry and cut down the middle lengthways
  3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
  4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
  5. Beat the egg and add half to the sausage mix
  6. Split the meat into two and lay on one of the two pastry sheets
  7. Start to mould the meat into a long sausage shape down the middle of the pastry
  8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
  9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
  10. Brush the top of the roll with egg and cut into small squares
  11. Place rolls on a tray. I often use greaseproof paper or a liner
  12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown

They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage RollsMy Midlife Kitchen. crescent rolls, sausage. Cinnamon Roll Sausage RollsCrazy For Crust. breakfast sausage links, cinnamon rolls. Sausage filled rolls are much loved in Holland. Perk up your party buffet with our epic sausage roll and camembert dippers.

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