Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's super sized french dip paninis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Recipe for French Dip Panini with roast beef, caramelized onions and Gruyere on French bread, with au jus for dipping. Instead of serving the shredded french dip beef stuffed inside a sliced loaf of french bread, we made the french dip sandwiches into a panini recipe. The insides of sourdough bread are slathered in herb and garlic Boursin cheese and gooey melted provolone seals.
Mike's Super Sized French Dip Paninis is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Super Sized French Dip Paninis is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mike's super sized french dip paninis using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Super Sized French Dip Paninis:
- Prepare Paninis
- Take 1 loaf Large Slices Sourdough Bread
- Get 2 lb Deli Roast Beef
- Make ready 1 packages Swiss Cheese
- Take 1 stick Butter [softened]
- Take Au Jus
- Take 1 packages Au Jus
- Get 1 box Beef Broth [low sodium] Or Water
- Take Kitchen Items
- Take 1 Panini Press
- Prepare 1 Spatula
- Make ready 1 small Pot
- Prepare 1 Whisk
Lightly brush the top of the filled Focaccia with olive oil and grill on a panini press until golden brown. French Dip Sandwiches made easy in a foil pack. Perfect for grilling, taking camping, or even cooking in your oven! (Great make ahead option). We'll continue to work on his understanding of the chemistry of cheese, but I'll admit I'm not super disappointed there are more sandwiches leftover for.
Instructions to make Mike's Super Sized French Dip Paninis:
- Pull out 6 slices of Sourdough Bread.
- Butter four slices of Sourdough Bread.
- Place two slices of Swiss Cheese on each slice of bread. [un-buttered sides]
- Pile Roast Beef high on all four slices.
- Place one more slice of Swiss Cheese on each Roast Beef slice.
- Place one plain slice of Sourdough Bread on two Roast Beef slices.
- Place other Roast Beef bread slices on top of those to make a complete sandwich.
- Place sandwich in Panini Maker and grill until Swiss Cheese is fully melted and the Sourdough Bread is golden brown and crispy.
- While your Panini is grilling, heat one or two cups [whatever manufacturer calls for] low sodium beef broth [instead of water] in a small pot. Whisk in Au Jus packet until sauce is thickened.
- Serve with seasoned French Fries. I have three recipes on this site for Garlic Fries, Steak Fries and Creole Fries. All will go great with French Dip Paninis.
- Serve Au Jus in a smaller bowl to the side on your sandwich plate or center plate. Garnish with fresh parsley.
- Enjoy!
Smoked French Dip on UDS Smoker. Betty's Slow Cooker French Dip Sandwiches. Smoked French Dip Sandwich - Smoked Beef Roast, then sliced and dipped in a Smoked Au Jus for a delicious French Dip Sandwich. How do you improve on all your favorite party dips? Even when the cheesy, melty goodness is between two buttery pieces of bread, this panini only How do you take french onion dip to the next level?
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