Cast iron apple pie
Cast iron apple pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cast iron apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cast iron apple pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cast iron apple pie is something that I’ve loved my entire life. They are nice and they look fantastic.

This is a basic, but very good, APPLE PIE video recipe. In this video I will show you how to make a perfect apple pie in a cast iron skillet. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

To begin with this particular recipe, we must prepare a few ingredients. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron apple pie:
  1. Prepare 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
  2. Make ready 3/4 cup sugar
  3. Make ready 1 tsp ground cinnamon
  4. Prepare 1 stick butter
  5. Get 1 cup light brown sugar
  6. Get 1 package refrigerated pie crust (make sure it has top and bottom)
  7. Make ready 1 egg white

Aside from mixing Honeycrisps and green apples, I kept this Cast Iron Apple Pie pretty traditional. I included a bit of ground ginger because I love the flavor of ginger in an apple pie. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky How to Make a Skillet Apple Pie.

Steps to make Cast iron apple pie:
  1. Preheat oven to 350
  2. Toss sliced apples in the sugar and cinnamon
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
  4. Remove from heat and place one pie crust in the pan
  5. Add apple mixture and place the other crust on top
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top
  7. Bake 1 hour

You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven. If you don't have one, you can use a cast iron skillet , but you'll need a lid for it (we don't want ash and coals invading dessert space).

So that’s going to wrap it up with this special food cast iron apple pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!