Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a. She likes to make fish cakes, blended with shiitake mushrooms and dried prawns (dried shrimps), that The fish cake can be eaten on its own.
Delicious Fish Cakes with Shiitake Powder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Delicious Fish Cakes with Shiitake Powder is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Get 2 filets of raw cod (170 grams)
- Prepare 150 grams potatoes (mashed)
- Take 1 tsp Chinese fermented black beans
- Get 1 tsp oyster sauce
- Make ready Pinch salt
- Get Flour
- Prepare Beaten egg
- Get Bread crumbs
- Take (for dredging)
- Prepare to taste Olive oil
- Get to taste Lemon
- Prepare ●1 Tbsp white wine
- Prepare ●30 ml water
- Take ●1 Tbsp Shiitake powder
Thai Fish Cakes are a classic Thai street food that you'll find all over Thailand, from Bangkok to the popular tourist islands They were delicious and very popular with the kids who want me to cook them again! · These delicious fish cakes are a favorite on Thai restaurant menus, but surprisingly easy to make at home. · Easy and quick Asian fishcakes, crisp and flavorful! These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice! This vegan Mexican menudo is meatless and totally delicious, with shiitake mushrooms cooked in a vegetable broth with tomatoes and ancho chiles. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms.
Steps to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot. Each one is a mouthful of Thai classic flavours - heaps of fresh coriander (cilantro), red chillies, lemongrass and a. Spicy fish cakes - crispy outside, soft in the center, these richly flavored spicy patties are a terrific appetizer. Easy, healthier, low carb and made with salmon.
So that’s going to wrap it up with this exceptional food delicious fish cakes with shiitake powder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
