Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to roll the natto roll smelly? delicious?. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to roll the Natto Roll Smelly? Delicious? is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. How to roll the Natto Roll Smelly? Delicious? is something which I’ve loved my entire life. They are fine and they look fantastic.
Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai. Sticky, smelly and slimey are a few descriptives that people use when.
To begin with this recipe, we must prepare a few ingredients. You can have how to roll the natto roll smelly? delicious? using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to roll the Natto Roll Smelly? Delicious?:
- Make ready 2 pack Natto
- Get 450 g Sushi rice
- Get 5 Nori sheets
You can add toppings like chopped green onions and Japanese mustard, but basically that's it. Learn what is natto, how to make natto with high-quality ingredients,natto food recipe, and how to enjoy natto! Natto is a traditional Japanese food with strong flavor and smell. Natto is very good because it has lots of health benefits.
Steps to make How to roll the Natto Roll Smelly? Delicious?:
- If you have square shape of Nori (Seaweed sheet) that need to cut it into half. There are long side and short side then fold and cut off the long side in half.
- Place a Nori sheet on "Makisu" (Bamboo mat), spread 90g Sushi rice on Nori. Need to make a space front(5mm) and back side(1cm) this time.
- Add the Natto on the middle of rice, then roll it up! If you don't have image for it what I prepared the recipe's video !! ↓
- ”Coozy Life Natto Roll" on my YouTube channel (^^♪ It's a small channel, please follow me !
Spread the butter over the dough. sprinkle the cinnamon mixture. Roll the dough from the long end, be sure to roll tightly. Shake the peel or baking sheet frequently as you shape to make sure the dough isn't sticking. Summer rolls: Light, refreshing and wholesome. Called the "Rolls-Royce" of beef, it's best eaten sashimi style, anointed with a drizzle of kaffir lime and green tea sea salt.
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