Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried buttermilk slaw. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crunchy, spicy jalapeño slaw tops this ultra-crisp fried chicken sandwich from Whisk buttermilk, salt, and pepper in a bowl. Get the taste of Southern home cooking with this buttermilk fried chicken recipe. Served on a ciabatta bun with a side of spicy slaw, these sandwiches are the epitome of comfort food.
Fried Buttermilk Slaw is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Buttermilk Slaw is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried buttermilk slaw using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Buttermilk Slaw:
- Take 2/3 cup buttermilk
- Prepare 1/3 cup mayonnaise
- Make ready 3 cups thinly sliced green cabbage
- Make ready 1 golden delicious apple
- Take 2/3 cup raisins
- Get To taste ground black pepper
- Prepare To taste salt
These buttermilk not-fried chicken with zucchini slaw are packed with flavour and so easy to make! All the flavour and crunch of fried chicken, but without the mess! A smashing buttermilk fried chicken recipe with a hipster twist! Quinoa in the crust adds an amazing crunch to this delicious fried chicken and heaped on tangy cabbage slaw and served in cabbage leaf.
Instructions to make Fried Buttermilk Slaw:
- Slice the cabbage thinly. Then cross cut it.
- Fry the bacon crisp. Move to a paper towel to absorb excessive amounts of oil. Reserve the drippings.
- Fry the cabbage in the drippings. Add salt and pepper.
- Peel and core the apple. Dice it and add to the cabbage. Sauté for 10 minutes.
- Add the raisins. Cover and let cook for 15 minutes.
- Add the bacon pieces. Then mix in the mayonnaise and buttermilk. Serve. I hope you enjoy!
Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Pour buttermilk or milk and yogurt over. Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. Place fried turkey on the bottom half of the bun, top with a generous amount of smoky mayonnaise, and finish with coleslaw.
So that’s going to wrap it up with this exceptional food fried buttermilk slaw recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
