Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kahlua krunch kobbler. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Kahlua Krunch Kobbler is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kahlua Krunch Kobbler is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kahlua krunch kobbler using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kahlua Krunch Kobbler:
- Take 2 tbsp butter
- Get 2 golden delicious apples, peeled, cored and sliced
- Take 3 granny smith apples, peeled, cored, and sliced
- Get 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
- Take 1/2 cup kahlua
- Prepare 1/4-1/3 cup golden raisins
- Take 1/4 cup pecans, chopped and toasted
- Make ready 1 pinch salt
- Take 1 tsp cinnamon
- Prepare 1/2 cup heavy cream
- Take Crunchy Topping
- Take 1/4 cup flour
- Take 1/4 cup old fashioned oats
- Prepare 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
- Get 1 tsp cinnamon
- Prepare 2 tbsp pecans, chopped and toasted
- Prepare 2 tbsp butter
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Steps to make Kahlua Krunch Kobbler:
- Put the Kahlua and the golden raisins in a small bowl and let sit.
- Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
- Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
- Let the sugar completely melt while stirring.
- Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
- Let this cook down a little until it starts to look syrupy.
- Now slowly add the heavy cream while stirring well.
- Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
- In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
- Sprinkle this mixture over the top of the fruit mixture.
- Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
- Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment).
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