Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something that I’ve loved my whole life.
This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey, and soy sauce glaze - this dish is definitely going to be a top-contender in your weekly recipe planning! These Oven Baked Chicken Thighs are juicy, tender and flavorful.
To get started with this recipe, we must prepare a few components. You can have tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
- Make ready 4 pieces Chicken Breasts
- Prepare 4 large fresh Tomatoes grated
- Prepare 2 teaspoons Tomato Paste
- Make ready 2 large Aubergines chopped
- Make ready 1 Cinnamon Stick
- Make ready 2 Onions diced
- Take 2 Bay Leaves
- Take 2 tablespoons fresh Parsley
- Get 1 1/2 cup Chicken Broth
- Get 1 tablespoon Sugar
- Take 1 Red Bell Pepper Chopped
- Get 1 cup Olive Oil (of which 1/3 is for frying)
- Get Salt
- Prepare Pepper
- Make ready Paprika (Optional) if you want to give a delicious spicy taste
Ensuring your chicken is fully cooked, but not overdone, is all a matter of temperature. Here are the ones you need to know to make a perfect, juicy bird. The following steps for roasting a whole chicken will yield white and dark meat that is tender, succulent, and properly cooked. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!
Steps to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
- Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
- In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
- Place chicken into the baking pan.
- Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. - - Kali Orexi!!! 🙂
Perfect for easy dinners, meal prep, or freezing for later. Reviews for: Photos of Oven-Baked Chicken. A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest. These baked chicken recipes are a low-maintenance dinner endeavor, plus they're a healthier way to prepare this popular lean protein. Let your oven do the work.
So that is going to wrap this up with this exceptional food tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
