Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, porc mariné dans du jus de cornichon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Porc mariné dans du jus de cornichon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Porc mariné dans du jus de cornichon is something that I’ve loved my whole life.
Great recipe for Porc mariné dans du jus de cornichon. porc mariné dans du jus de cornichon, pork marinated in pickle juice. Porc mariné dans du jus de cornichon instructions. Marinate the pork in pickle juice in a zip lock bag.
To get started with this recipe, we must prepare a few components. You can have porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Porc mariné dans du jus de cornichon:
- Take ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
- Get 2/3 cup kosher pickle juice
- Make ready 5 pork loin chops 1-1/2 inch thick
- Prepare ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
- Prepare 1 large Red Anjou pear
- Make ready 2 medium golden delicious apples
- Take 2 small bell peppers
- Make ready 6 long carrots
- Get 4 medium zucchinis
- Take 2 tablespoons vegetable oil
- Get 2 tablespoons butter
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground sage
- Get 1/2 teaspoon ground black pepper
- Get 1 large onion
- Get 2 large kosher pickles
- Get 1/4 teaspoon celery salt
Faites tremper le poulet durant toute la nuit dans un sac zip, et faites le cuir le lendemain. Dans une casserole, porter à ébullition le vinaigre et l'eau et laisser bouillir quelques secondes. Pour éviter ces douleurs, certains sportifs consomment du jus de cornichon, le liquide présent dans les bocaux qui permet de. En tranches, entiers ou en morceaux, c'est juste bon!
Instructions to make Porc mariné dans du jus de cornichon:
- Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
- In a pan heat oil. Sear the chops.
- Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
- Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
- Slice the pickles very thinly
- Add dill pickles and celery salt to top cover let sit 7 minutes
- Serve I hope you enjoy!
Dans cette recette de Caroline Mc Cann, vous retrouverez les ingrédients classiques de cette marinade traditionnelle. Des cornichons, du vinaigre, des graines de moutarde et du sucre évidemment. Lorsque le temps des conserves arrive, il est impensable de ne pas mettre des pots de cornichons sur sa liste! Essayez le cocktail au "jus de cornichons". Ce n'est pas une blague, ça existe vraiment !
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