Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simply delicious squash casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cook squash; mash and drain. (Frozen squash may be. If you want it to be outstanding (and extra calories but delicious), use only real butter and heavy cream. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and This simple step allows the sliced zucchini and squash to release a large amount of the water they retain and will Sign up to get delicious updates delivered straight to your inbox!
Simply Delicious Squash Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simply Delicious Squash Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simply Delicious Squash Casserole:
- Get 350 degrees preheated oven
- Make ready 3 tablespoon extra virgin olive oil
- Take 3 cup diced squash (your choice) about 1" cubes
- Take 1 medium yellow onion (diced small)
- Make ready 1 clove garlic (minced)
- Make ready 2 eggs
- Prepare 1/2 cup whole milk
- Make ready 1 cup grated cheese (i use Colby)
- Take 2 tbsp unsalted butter
- Get 20 Ritz crackers divided
- Get 1 salt and pepper to taste (i use seasoning salt)
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Steps to make Simply Delicious Squash Casserole:
- In a small bowl beat together eggs and milk. Set aside.
- In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
- Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
- Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
- In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.
You can also modify this typically southern casserole recipe Why This Recipe For Squash Casserole Works. You probably already have the ingredients in the pantry. That reliable taste of squash, buttery. This the best simple squash casserole recipe to have in your repertoire. It's a tried-and-true classic that's sure to please - ahem, wow - any crowd.
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