Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple mango jaljeera ππ. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn How To Make Raw Mango Jaljeera Recipe from Chef Neelam Bajwa. This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer. Make this one at your home and let us know how it turned out in the comments below.
Pineapple mango JALJEERA ππ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple mango JALJEERA ππ is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple mango jaljeera ππ using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple mango JALJEERA ππ:
- Make ready 1 scoop jaljeera powder
- Take 1 cup lemon juice and slices
- Prepare 2 cups milk
- Get 4 tbsp tamarind sauce
- Get 1 cup basil leaves
- Make ready 1 cup mint leaves
- Make ready 1 tbsp rock salt
- Take 1 tbsp black pepper
- Prepare 1 sprite or Canada dry soda
- Make ready 1 tbsp cumin powder
- Get cubes Ice
- Get 1 cup pineapple dices
- Get 1 cup mango dices
Serve it in a glass and garnish with crushed cumin and mint leaves. Refreshingly delicious Raw Mango Jaljeera is ready to be served. Refreshingly delicious Raw Mango Jaljeera is ready to be served! This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer.
Steps to make Pineapple mango JALJEERA ππ:
- Just take a big deep jug
- Mix all the ingredients together and enjoy so yumm drink
- Stay safe stay healthy and happy with me
Make this one at your home and let us know how it turned out in the comments below. Raw Mango juice Mango jaljeera Spicy green mango drinks kacchi Keri Ka sharbat kacha aamer sorbat. Fresh jaljeera from kaccha aam how to make Kerry jaljeera summer special cool drink raw mango jaljee. Mango nectar, pineapple juice, and lime juice will take the taste of this icy-cold rum daiquiri deep into the tropical zone. Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine.
So that is going to wrap this up for this special food pineapple mango jaljeera ππ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!