Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious broccoli and mushroom salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Broccoli and mushroom salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Delicious Broccoli and mushroom salad is something that I have loved my entire life.
Drain bacon slices on a paper towel-lined plate; crumble bacon. Delicious Broccoli and mushroom salad Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious broccoli and mushroom salad.
To begin with this particular recipe, we must first prepare a few components. You can have delicious broccoli and mushroom salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicious Broccoli and mushroom salad:
- Take 3 cup broccoli
- Get 1 box mushrooms
- Prepare 2 clove garlic
- Make ready 1 1/2 tbsp olive oil
- Get 1 ground black pepper
- Prepare 1 salt
Fresh broccoli, bean sprouts and mushrooms, tossed in a yummy asian dressing. Broccoli Mushroom Salad is a perfect salad to serve with grilled steak or all on its own as a lunch dish. This is a great salad to bring to your next potluck or Backyard BBQ. Drain and immediately place broccoli in ice water.
Instructions to make Delicious Broccoli and mushroom salad:
- Heat oil in a nonstick skillet. Add chopped garlic.
- When the garlic becomes golden, add sliced mushrooms and saute on high heat for 2-3 minutes. Then on medium heat for 3-4 minutes or till done.
- Microwave broccoli florets with little amount of water for 2-3 minutes or till medium soft. Then add them to the mushrooms.
- Sprinkle salt and ground pepper and mix well. Serve as a warm side salad.
Transfer broccoli to a large bowl; toss with remaining ingredients. Drain and rinse under cold water to stop cooking. Place in a large bowl along with mushrooms and green onions. The dressing is my go to for cole slaw. It stars whole grain millet , a stand-in for rice that gives a fluffy texture.
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